Wednesday, May 9, 2012
week 8 recipe
Can you eat healthy and have dessert? The answer is YES!
This weeks recipe is Whole Wheat Nutella Fudge Brownies. Sounds delicious.
1 cup Nutella
1/2 cup and 2 tablespoons whole wheat flour
Preheat the oven to 350 degrees.
In a 12 cup muffin pan, line 7 of the cups with either foil or paper liners.
Beat the Nutella and eggs together in a medium bowl.
Add in the flour and mix until blended.
Pour evenly into cups about 3/4 the way up.
Bake for 20-25 minutes, or until they are crackly on the top
MMMMMMMMMMMMMMM I know you will love these!