Wednesday, May 9, 2012

week 8 recipe


Can you eat healthy and have dessert?  The answer is YES!

This weeks recipe is Whole Wheat Nutella Fudge Brownies.  Sounds delicious.


1 cup Nutella
2 eggs
1/2 cup and 2 tablespoons whole wheat flour


Preheat the oven to 350 degrees.
In a 12 cup muffin pan, line 7 of the cups with either foil or paper liners.
Beat the Nutella and eggs together in a medium bowl.
Add in the flour and mix until blended.
Pour evenly into cups about 3/4 the way up.
Bake for 20-25 minutes, or until they are crackly on the top

MMMMMMMMMMMMMMM I know you will love these!

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